Founded in 2020 by Jack, Dank Franks is a street food venture inspired by kebabs and wraps from around the world. With over 15 years of culinary experience, Jack’s passion for fresh ingredients and bold flavours led him to life on the road in a food truck.
The iconic 1960s Citroën HY truck, originally imported from France, was lovingly restored between 2023–2024, preserving its vintage charm while becoming the blue and white showstopper you see today.
The name Dank Franks honours Frank, Jack’s beloved Boston Terrier, whose memory lives on at the heart of the business.
OUR STORY…
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The van travels to various locations across the south coast of Cornwall each week, setting up at our regular pop-up takeaway spots. (Bodmin, st Austell, penwithick) In addition to these, we also cater at food festivals, music events, markets, weddings, and more—so our schedule changes weekly!
WEEKLY POPUPS
At Dank Franks, we cater private events with or without the food truck, serving up bold, Greek-inspired spreads made for sharing. From weddings and birthdays to christenings, wakes, and family gatherings, our food is designed for a laid-back, social atmosphere—whether guests help themselves or enjoy freshly prepared plates, everything is tailored to your event.
PRIVATE FUNCTIONS
CORPORATE CATERING
DANK FRANK OFFERS CATERING SERVICES FOR CORPORATE
EVENTS, CONTACT US TODAY FOR MORE INFORMATION.
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Bring the flavour to your event with Dank Franks Greek gyros.
Freshly made, packed with flavour, and perfect for festivals, markets, and celebrations—enquire now.